Olives Eatery, 25 Syracuse Street, Baldwinsville, NY 13027 - Restaurant inspection findings and violations



Business Info

Restaurant name: Olives Eatery
Address: 25 Syracuse Street, Baldwinsville, NY 13027
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 07/22/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 07/22/2015Re-InspectionUpon reinspection there is no longer any water dripping into basement onto food. Food has been moved, and leak has stopped.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
06/10/2015Inspection
No violation noted during this evaluation. 10/08/2014Re-Inspection
  • Insects, rodents present
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
09/10/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/08/2013Inspection
  • Non food contact surfaces of equipment not clean
05/21/2013Inspection

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