Onondaga Nation School, 270 Route 11a, Lafayette, NY 13084 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: Onondaga Nation School
Address: 270 Route 11a, Lafayette, NY 13084
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 28
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/15/2015InspectionThis report is a duplicate of the inspection dated 10-15-15. The initial report had the incorrect facility code # 665. The correct code is # 302CS.
No violation noted during this evaluation. 07/22/2015Inspection**Note: Program noted operating satisfactorily at this time. Breakfast and lunch made onsite at Onondaga Nation School. Food prepared here for off site locations also.
No violation noted during this evaluation. 07/15/2015Inspection
No violation noted during this evaluation. 04/22/2015Inspection
No violation noted during this evaluation. 09/12/2014Inspection
No violation noted during this evaluation. 07/15/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/10/2014Inspection
No violation noted during this evaluation. 11/04/2013Inspection
No violation noted during this evaluation. 07/10/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/16/2013Inspection
No violation noted during this evaluation. 07/19/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/17/2012Inspection
No violation noted during this evaluation. 11/08/2011Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/21/2011Inspection
No violation noted during this evaluation. 07/06/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 03/28/2011Inspection
  • Non food contact surfaces of equipment not clean
 09/29/2010Inspection
No violation noted during this evaluation. 07/22/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/22/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2009Inspection
No violation noted during this evaluation. 07/23/2009Inspection
  • Non food contact surfaces of equipment not clean
 01/06/2009Inspection
No violation noted during this evaluation. 07/09/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/11/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/24/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/23/2007Inspection
No violation noted during this evaluation. 07/12/2006Inspection
No violation noted during this evaluation. 04/05/2006Inspection

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