- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/22/2016 | Inspection | Facility originally approved with understanding that all food items except coffee would be purchase and provided by an approved vendor. Operator has started to do some food prep i.e. opening cans of vegetables, heating in microwave and hot holding. Operator also mentioned they purchase bagged salads and serve those on occasion as well. |
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