Paesano's Pizza & Pasta, 374 Western Highway, Tappan, NY 10983 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PAESANO'S PIZZA & PASTA
Address: 374 Western Highway, Tappan, NY 10983
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/30/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/05/2014Inspection
No violation noted during this evaluation. 09/26/2013Inspection
No violation noted during this evaluation. 12/27/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/07/2012Re-Inspection
No violation noted during this evaluation. 10/15/2012Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/05/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/11/2012Inspection
No violation noted during this evaluation. 10/03/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/07/2011Inspection
No violation noted during this evaluation. 10/14/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/23/2010Inspection
No violation noted during this evaluation. 10/22/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/16/2009Inspection
No violation noted during this evaluation. 10/28/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 10/03/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/05/2008Inspection
No violation noted during this evaluation. 01/14/2008Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/12/2007Inspection

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