No violation noted during this evaluation. | 11/23/2015 | Inspection | No violations noted at the time of inspection. Discussed proper cold holding of items on the service line for limited service. |
No violation noted during this evaluation. | 04/07/2015 | Inspection | The above facility stated that they have been approved to complete the kitchen renovations over the summer. The facility director must complete a DOH-154 Notice of Intent form and complete a satisfactory pre-operational inspection before the food service may re-open on September 8, 2015. |
No violation noted during this evaluation. | 10/30/2014 | Inspection | No violations noted at the time of inspection |
No violation noted during this evaluation. | 03/17/2014 | Inspection | Observed first service at the time of inspection. |
No violation noted during this evaluation. | 12/05/2013 | Inspection | |
No violation noted during this evaluation. | 03/18/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
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12/03/2012 | Inspection | |
No violation noted during this evaluation. | 12/19/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/15/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/21/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/24/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/23/2007 | Inspection | |
No violation noted during this evaluation. | 06/02/2006 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/22/2006 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
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