- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/22/2015 | Inspection | Satisfactory.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/31/2014 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
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08/30/2013 | Inspection | Unsatisfactory. Reinspection in 1 to 2 weeks.
""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Hair is improperly restrained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/26/2011 | Inspection | Front screen door held open.
Food worker not wearing hair restraint.
One jar of home canned pickles found in kitchen cooler. Corrected
Raw pork found stored over ready to serve foods in walkin cooler. Corrected- pork moved to bottom shelf. |
No violation noted during this evaluation. | 05/21/2010 | Inspection | |
No violation noted during this evaluation. | 07/15/2009 | Inspection | |
No violation noted during this evaluation. | 08/27/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/09/2007 | Inspection | raw eggs stored over celery for salads in cooler at the time of te inspection. corrected eggs moved to bottom shelf. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/21/2006 | Inspection | |
No violation noted during this evaluation. | 09/01/2006 | Inspection | |
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