Panera Bread #4352, 444 Route 211 East, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PANERA BREAD #4352
Address: 444 Route 211 East, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 11/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 11/02/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/05/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/06/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/18/2014Inspection
No violation noted during this evaluation. 06/03/2013Inspection
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/04/2013Inspection
No violation noted during this evaluation. 08/21/2012Inspection
No violation noted during this evaluation. 01/20/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/12/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/22/2011Inspection
No violation noted during this evaluation. 09/17/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/03/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/03/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/16/2008Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/29/2008Inspection

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