Panera Bread #793, 402-442 Balltown Road, Niskayuna, NY 12309 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PANERA BREAD #793
Address: 402-442 Balltown Road, Niskayuna, NY 12309
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/17/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/09/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/11/2013Inspection
No violation noted during this evaluation. 10/26/2012Inspection
No violation noted during this evaluation. 03/07/2012Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/25/2011Inspection
No violation noted during this evaluation. 06/03/2010Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 05/25/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/29/2009Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/23/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/23/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/21/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/08/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 11/02/2006Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/10/2006Inspectionin cold deli unit 1lb each turkey slices, chicken pieces and roast beef slices above 58 degrees over 2 hours disposed and denatured. Manager stated he will be making a service call

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