Park Cafe, 2 Gannett Drive, West Harrison, NY 10604 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: PARK CAFE
Address: 2 Gannett Drive, West Harrison, NY 10604
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 01/27/2016

Restaurant representatives - add corrected or new information about Park Cafe, 2 Gannett Drive, West Harrison, NY 10604 »


Inspection findings

Inspection date

Type

Comments

  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/27/2016InspectionMUST CORRECT ALL ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/30/2015InspectionMUST CORRECT ABOVE VIOLATIONS MY NEXT ROUTINE INSPECTION.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/05/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/03/2014Inspection

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