Pearl St. Diner (State), 40 North Pearl Street, Albany, NY 12207 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PEARL ST. DINER (STATE)
Address: 40 North Pearl Street, Albany, NY 12207
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 12/10/2012
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Pesticide application not supervised by a certified applicator (2,046 penalty points)
  • Insects, rodents present (2,046 penalty points)
 12/10/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
  • Improper use and storage of clean, sanitized equipment and utensils (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
 06/15/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • In use food dispensing utensils improperly stored (2,046 penalty points)
  • Pesticide application not supervised by a certified applicator (2,046 penalty points)
 06/03/2011Inspection
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 11/09/2010Inspection

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