- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/09/2015 | Inspection | 15A. Grease accumulation on hood filters |
No violation noted during this evaluation. | 08/03/2015 | Re-Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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07/17/2015 | Inspection | 5B. Observed 2 lbs cooked tofu on counter, 77 F. Chef said it was cooked 1 hr prior. CDI: put in WIC to accelerate cooling. |
No violation noted during this evaluation. | 04/08/2015 | Re-Inspection | |
No violation noted during this evaluation. | 03/19/2015 | Inspection | |
No violation noted during this evaluation. | 12/31/2014 | Re-Inspection | |
No violation noted during this evaluation. | 12/08/2014 | Inspection | |
No violation noted during this evaluation. | 07/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/19/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/12/2014 | Inspection | 5C, Observed apx 1 lb cooked tofu on counter, 56F. CHef said they had been on counter 30 min. CDI: put into refrigerated compartement. |
No violation noted during this evaluation. | 12/27/2013 | Re-Inspection | |
No violation noted during this evaluation. | 11/29/2013 | Inspection | |
No violation noted during this evaluation. | 08/21/2013 | Re-Inspection | |
No violation noted during this evaluation. | 07/29/2013 | Inspection | |
No violation noted during this evaluation. | 04/05/2013 | Re-Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 12/26/2012 | Re-Inspection | |
No violation noted during this evaluation. | 11/23/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
No violation noted during this evaluation. | 03/23/2012 | Re-Inspection | |
No violation noted during this evaluation. | 03/09/2012 | Inspection | |
No violation noted during this evaluation. | 12/27/2011 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/07/2011 | Inspection | 2c. Shell eggs, raw chicken over produce in WIC. CDI: items moved. |
No violation noted during this evaluation. | 10/20/2011 | Re-Inspection | |
No violation noted during this evaluation. | 10/06/2011 | Inspection | |
No violation noted during this evaluation. | 08/31/2011 | Re-Inspection | |
No violation noted during this evaluation. | 08/02/2011 | Re-Inspection | |
No violation noted during this evaluation. | 07/27/2011 | Re-Inspection | |
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