Pho Mekong House Of Noodle, 601 John Street, Utica, NY 13501 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PHO MEKONG HOUSE OF NOODLE
Address: 601 John Street, Utica, NY 13501
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
 02/09/2016InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
 08/28/2015Inspectionsatisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
No violation noted during this evaluation. 10/03/2014Inspectionsatisfactory
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 08/27/2014InspectionUnsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/13/2013Re-InspectionSatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 08/23/2013Re-InspectionPesticide service scheduled for 8/27/13 with Pugliese. Copies of inspection results must be submitted to the health dept following every inspection. Repeat violations will result in monetary fines.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Hair is improperly restrained
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/14/2013InspectionUnsatisfactory. A certified pesticide applicator was called at the time of inspection and will visit the facility on 8/20/13. The Health Department is to be notified of the results of the certified applicators inspection and will require copies of future services provided by the applicator, as well as the results of future pest inspections. Health department re-inspection will be in 7-14 days.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/29/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/17/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/12/2011InspectionLarge glass 3 door cooler in kitchen needs to be cleaned. Area around fryers in kitchen need to be cleaned. Wall in kitchen found with chipping and peeling paint.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/17/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/14/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/12/2009InspectionArea around stove burners and fryers need to be cleaned. Operating without a permit
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/27/2008Inspection
  • Non food contact surfaces of equipment not clean
 04/25/2007Inspection
  • Improper thawing procedures used
 05/26/2006Inspection

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