Pilgrim Market, 18 Franklin Avenue, Pearl River, NY 10965 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PILGRIM MARKET
Address: 18 Franklin Avenue, Pearl River, NY 10965
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 27
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/29/2016Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 08/31/2015Inspection
No violation noted during this evaluation. 02/20/2015Inspection
  • Pesticide application not supervised by a certified applicator
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/16/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/15/2014Inspection
No violation noted during this evaluation. 08/19/2013Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 06/10/2013Inspection
No violation noted during this evaluation. 01/29/2013Inspection
No violation noted during this evaluation. 09/05/2012Inspection
No violation noted during this evaluation. 06/18/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/04/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/24/2012Inspection
No violation noted during this evaluation. 10/03/2011Re-Inspection
No violation noted during this evaluation. 09/08/2011Inspection
No violation noted during this evaluation. 03/29/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/18/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/02/2011Inspection
No violation noted during this evaluation. 09/15/2010Inspection
No violation noted during this evaluation. 02/08/2010Inspection
No violation noted during this evaluation. 10/27/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/10/2009Inspection
No violation noted during this evaluation. 06/04/2009Inspection
No violation noted during this evaluation. 02/19/2009Inspection
No violation noted during this evaluation. 10/01/2008Re-Inspection
No violation noted during this evaluation. 09/15/2008Inspection
No violation noted during this evaluation. 08/28/2007Inspection
No violation noted during this evaluation. 08/30/2006Inspection

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