No violation noted during this evaluation. | 11/17/2015 | Re-Inspection | There were no critical or sanitation violations noted during inspection. The three compartment sink is maintaining a temperature of at least 140 degrees; temperature is reading 147 degrees. All violations have been corrected. |
- Hot, cold running water not provided, pressure inadequate
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11/10/2015 | Re-Inspection | All three compartment sinks must maintain a temperature of 140 degrees. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hot, cold running water not provided, pressure inadequate
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11/02/2015 | Inspection | This establishment received an ""A"" rating. There are no seats in this facility.
Food Managers Training Certificate: Crystal Sankar exp 12/17 |
- Hot, cold running water not provided, pressure inadequate
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09/22/2014 | Inspection | |
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