- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/15/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/16/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/19/2013 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 12/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/04/2010 | Inspection | |
No violation noted during this evaluation. | 09/16/2009 | Inspection | |
No violation noted during this evaluation. | 09/30/2008 | Inspection | |
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