- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/18/2015 | Inspection | all cold holding temps evaluated were acceptable- mayo @ 41F.
all hot holding temps evaluated were acceptable- gravy@ 174F.
on-site sewage system appears to be functioning properly. |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/09/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
- Pesticide application not supervised by a certified applicator
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/03/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Pioneer Cafe', 5145 Nys Route 12, Glenfield, NY 13343 »