- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/01/2016 | Inspection | |
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/26/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
No violation noted during this evaluation. | 04/24/2013 | Inspection | |
No violation noted during this evaluation. | 10/02/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/07/2011 | Inspection | |
No violation noted during this evaluation. | 11/03/2010 | Inspection | |
No violation noted during this evaluation. | 04/12/2010 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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03/25/2010 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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10/20/2009 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/27/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/24/2008 | Re-Inspection | |
Restaurant representatives - add corrected or new information about Pittsford Sutherland High School, 55 Sutherland Street, Pittsford, NY 14534 »