No violation noted during this evaluation. | 06/24/2015 | Inspection | |
No violation noted during this evaluation. | 06/11/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/27/2013 | Inspection | |
No violation noted during this evaluation. | 06/29/2012 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 06/23/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/12/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/19/2008 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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06/08/2007 | Inspection | |
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
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03/14/2006 | Inspection | pineapple stored in original opened can. - put in plastic |
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