Pizza Hut #12487, 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304 - Restaurant inspection findings and violations

Business Info

Restaurant name: PIZZA HUT #12487
Address: 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 11/05/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	11/05/2015	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/22/2015	Inspection	Cold holds <45 d F. Gloves used. Thermometers used. Dish machine Ok. CPR/choking poster OK. Hair restraints used. All other hot holds OK.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	10/31/2014	Inspection
No violation noted during this evaluation.	03/31/2014	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Single service items reused, improperly stored, dispensed, not used when required	10/16/2013	Inspection	8D: Single service cups not stored in dispenser. Will leave in sleeve until a dispenser is obtained. Corrected 15B: Dust accumulation on fan grates in walk-in cooler. Repeat
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/18/2012	Inspection	15A: Wall on left side of kitchen covered with food debris and grease. 8A: Crates of soda stored on floor in back room near mop sink. 15B: Dust accumulation on 2 fans in walk-in cooler.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/27/2011	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/06/2010	Inspection	15A - Floor tiles by dishwasher and three bay sink are cracked and broken.
No violation noted during this evaluation.	11/25/2009	Re-Inspection
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	10/21/2009	Inspection	1D--1 can of North East Sliced Peaches found in walk-in cooler with a creased dent at the seam. Removed to office for return to supplier. Corrected. 5A--Sausage topping in ""pizza topping cooler"" measured 54 degrees using inspector's calibrated food testing thermometer. According to GM, product was brought out ~ 4 hours ago from the cooler. GM volunteered to discard and replace. Corrected. 10B--Rubber gasket on walk-in cooler door is torn in multiple places. 11D--Debris build-up on storage shelving by 3-bay sink. Repeat. 15A--Ceiling above storage rack near 3-bay is in disrepair. 15B--Light shield near back entrance area are missing end caps. 15B--Gray colored fan grate in walk-in cooler has dust build-up.
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/08/2008	Inspection	11D: Some cooler shelves show some food debris accumulation. 15A: Floors not smooth and easily cleanable in kitchen. Some tiles are cracked and broken with pieces missing. Wall joints near dishmachine and office area splitting. 15B: Light not shielded in walk-in, near freezer.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	06/30/2008	Re-Inspection	5A -Ham (48 degrees)+ Sausage (52 degrees) found in top of lg deli unit. Both had been out for less than 2 hrs according to store manager, so they were put in walkin cooler and cold(<45 degrees) product replaced them. 11C - Several salad bowls in walkin cooler found right side up and one had debris in it. All were rewashed .
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/22/2007	Inspection	8A - Food products found stored on floor in walkin cooler. corrected 10B - floor in walkin coolerand walkin freezer not smooth and easily cleanable.(rpt) 10B - Fan covers in walkin units need cleaning - debris evident.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	11/08/2006	Re-Inspection	12D--Women's Room is missing a covered receptacle. (Repeat)
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Insects, rodents present Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non food contact surfaces of equipment not clean Improper use and storage of clean, sanitized equipment and utensils	10/11/2006	Inspection	8A--Product on storage shelf not labeled for content, and product stored on floor in walk-in cooler. 8C--Clean utensils not stored properly.(Stored handles down) Corrected. 10B--Floor of walk-in freezer is not easy to access for cleaning. 11D--Food found on floor of walk-in freezer. 12D--Women's restroom does not have a covered receptacle. 14A--Excessive flies present at time of inspection.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/06/2005	Inspection	Buffalo chicken and grilled chicken found to be at 50 degrees F. in the pizza topping cold hold unit using inspectors calibrated food testing thermometer at 1:30pm during inspection. Lids to cold hold unit were off and it is right next to pizza oven. Lids were off since 11:30am as per Brian (manager). Chicken was immediately put into an ice bath and cooled back to < 45 degrees F. and covers were put back onto unit.

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