No violation noted during this evaluation. | 12/08/2015 | Inspection | |
No violation noted during this evaluation. | 04/09/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/29/2014 | Inspection | |
No violation noted during this evaluation. | 03/18/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2013 | Inspection | |
No violation noted during this evaluation. | 04/25/2013 | Inspection | |
No violation noted during this evaluation. | 03/26/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 08/24/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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06/01/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/09/2010 | Inspection | |
No violation noted during this evaluation. | 06/01/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/03/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/18/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/16/2009 | Inspection | |
No violation noted during this evaluation. | 02/11/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Pizza Hut #13135, 205 North Plank Road, Newburgh, NY 12550 »