Pizza Hut/Canandaigua, 305 South Main Street, Canandaigua, NY 14424 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT/CANANDAIGUA
Address: 305 South Main Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 06/10/2015

Restaurant representatives - add corrected or new information about Pizza Hut/Canandaigua, 305 South Main Street, Canandaigua, NY 14424 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 06/10/2015Inspection
No violation noted during this evaluation. 01/15/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
06/11/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/22/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
06/14/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/11/2010Inspection
  • Non food contact surfaces of equipment not clean
07/08/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
07/09/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
06/11/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/21/2006Inspection

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