Pizza Hut - Delhi, 3 1/2 Main Street, Delhi, NY 13753 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT - Delhi
Address: 3 1/2 Main Street, Delhi, NY 13753
County: Delaware
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 02/04/2016

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/04/2016InspectionDiscussed deficiencies with the operator. The following food items were measured (degrees F): Buffet Line - Pasta and Meat Sauce - 156 to 182, Cottage Cheese - 34.3; Walk-In Cooler - Cottage Cheese - 39.3; Pizza Prep Station - Chicken Strips - 27.6, Sausage Topping - 40.1, Pepperoni Slices - 38.1. The final rinse on the Mechanical Dish Washer had a chlorine residual of about 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/22/2015InspectionDiscussed deficiencies with the operator. The following temperatures were measured (degrees F): Salad Bar - Cottage Cheese - 49.3, Hot Bar - Macaroni and Cheese - 162.8, Pizza Bain Marie Upper Compartment - Sliced Ham - 35.4, Prosciutto - 39.3, and the Air Temperature in the Walk-In Cooler was 36. The Ventilation Hood was checked in February 2015, the sanitizing buckets had between 50 to 100 ppm chlorine residual, and the Dishwasher had a chlorine residual of 50 ppm. They are using a solution of Sodium Dichloro-s-triazinetrione Dihydrate to sanitize their wiping cloths and Sodium Hypochlorite to sanitize their dishware. Report e-mailed.
No violation noted during this evaluation. 02/12/2014InspectionNo violations observed. Temperatures Walk in cooler: sausage topping @ 38 F, lemons 39F. Pizza counter:diced ham @ 33 F, hot pizza sauce @ 145 F. Buffet-cold cottage cheese @ 42, hot cheese pizza @161.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/18/2013Inspection
No violation noted during this evaluation. 07/05/2012Inspection
No violation noted during this evaluation. 08/01/2011Inspection
No violation noted during this evaluation. 07/12/2010Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
08/04/2009Inspection
No violation noted during this evaluation. 07/07/2008Inspection
No violation noted during this evaluation. 11/08/2007Inspection
No violation noted during this evaluation. 10/15/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/02/2006Inspection
No violation noted during this evaluation. 10/13/2005Inspection

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