Pizza Hut (Ft. Edward), 354 Broadway, Ft Edward, NY 12828 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT (Ft. Edward)
Address: 354 Broadway, Ft Edward, NY 12828
County: Washington
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 03/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/11/2015InspectionAll remaining violations must be corrected no later than 3/25/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 3/25/15.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/06/2013Inspection
No violation noted during this evaluation. 10/09/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/28/2010Inspection
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/22/2008Inspection
No violation noted during this evaluation. 08/07/2006Inspection
No violation noted during this evaluation. 02/27/2006Inspection

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