Pizza Hut/Newark, 224 West Union Street, Newark, NY 14513 - Restaurant inspection findings and violations



Business Info

Restaurant name: PIZZA HUT/NEWARK
Address: 224 West Union Street, Newark, NY 14513
County: Wayne
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/17/2015

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
06/17/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
07/17/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
01/11/2013Inspection
  • Non food contact surfaces of equipment not clean
06/25/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/08/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/21/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
03/12/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/07/2008Inspection
No violation noted during this evaluation. 06/14/2007Inspection
  • Non food contact surfaces of equipment not clean
04/21/2006Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
03/13/2006Inspection

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