No violation noted during this evaluation. | 02/10/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/06/2015 | Inspection | Appropriate hot/cold temperatures noted, storage ok, gloves/hair restraints in use. Sanitizer in dishwasher >50 ppm. |
- Non food contact surfaces of equipment not clean
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02/04/2015 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 01/21/2015 | Re-Inspection | |
No violation noted during this evaluation. | 01/20/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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12/08/2014 | Inspection | |
No violation noted during this evaluation. | 10/30/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/09/2011 | Inspection | The salad bar cooler, in the kitchen near the small microwave oven, is missing a thermometer. Pasta in the cooler was 44 F.
The ventilation hoods above the fryers need to be cleaned.
Pasta salad in the salad bar = 40 F
Sausage in the pizza assembly cooler = 38 F |
No violation noted during this evaluation. | 01/27/2011 | Re-Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/18/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/10/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
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03/29/2010 | Inspection | |
No violation noted during this evaluation. | 03/23/2010 | Inspection | |
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