Pizza Hut, 60 Franklin Street, Suite 1, West Carthage, NY 13619 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT
Address: 60 Franklin Street, Suite 1, West Carthage, NY 13619
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/11/2016InspectionNo violations were observed on premises at time of inspection. Food temperatures measured with DOH thermocouple thermometer--cottage cheese at salad bar 41 degrees F., blue cheese dressing at salad bar 40 degrees F., pizza sauce at kitchen cold holding station 39 degrees F., sliced ham at kitchen cold holding station 38 degrees F., sliced tomatoes at kitchen cold holding station 37 degrees F., broccoli and cheese soup at kitchen soup area 171 degrees F., potato soup at kitchen soup area 179 degrees F. Low temperature dishwasher chlorine sanitizing strength 50-100 ppm.
No violation noted during this evaluation. 10/28/2015Inspection
No violation noted during this evaluation. 10/14/2015Inspection
No violation noted during this evaluation. 10/02/2015Inspection12 seats
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 09/25/2015InspectionCreamy Italian dressing in the salad bar 41F, creamy Italian in the walk in cooler and the Alfredo sauce in the pizza prep cooler both at 36F.
No violation noted during this evaluation. 09/10/2015Inspectionno violations. walk in cooler/freezer/pizza prep cooler all ok. temperatures appropriate. glove usage, sanitizer ok. salad bar ok.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/28/2015Inspectionall temperatures tested acceptable. very clean facility. appropriate use of gloves. Facility will be providing pizzas to Watertown city school's lunch program. Pizza Hut delivers pepperoni and cheese pizzas to schools.
No violation noted during this evaluation. 08/24/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/17/2015Inspection
  • In use food dispensing utensils improperly stored
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/02/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/17/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/11/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 09/02/2014Re-InspectionPotentially hazardous foods all kept either at/or below 45F foo cold holding storage and at/above 145F. No pasta being thawed in the sinks at time of inspection. Inside of Traulsen reach-in freezer has been cleaned. Ceiling has been repaired and painted. Lighting in main walk-in freezer and outside dry goods storage area now shielded.
No violation noted during this evaluation. 08/28/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/22/2014Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Insects, rodents present
 07/20/2007Inspection

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