- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/05/2016 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/09/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/14/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/14/2014 | Inspection | |
No violation noted during this evaluation. | 03/05/2014 | Inspection | |
No violation noted during this evaluation. | 06/08/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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07/02/2008 | Inspection | |
No violation noted during this evaluation. | 06/20/2008 | Inspection | |
No violation noted during this evaluation. | 06/12/2008 | Inspection | |
No violation noted during this evaluation. | 06/28/2007 | Inspection | |
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