Pizza Hut, 4822 State Highway 30, Amsterdam, NY 12010 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT
Address: 4822 State Highway 30, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 05/19/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/19/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/11/2015InspectionGlove usage noted, hot holding temps ok, buffet line temps ok. Dishwasher being serviced at time of inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/23/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/29/2010Inspection
No violation noted during this evaluation. 09/16/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 08/13/2010Re-Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/10/2010InspectionWalkin ok. Cold holding ok. Clean surfaces. Utensils stored properly.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/03/2010InspectionAll cold holding ok. All coolers clean and organized properly. All food prep surfaces clean. Handwashing staion ok. All sanitizing buckets and rags ok. Single service items stored properly.
No violation noted during this evaluation. 06/16/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/02/2010Inspection
No violation noted during this evaluation. 05/26/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/05/2010Inspection

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