Pizza Mania, 1650 Route 211 West, Otisville, NY 10963 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIZZA MANIA
Address: 1650 Route 211 West, Otisville, NY 10963
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 02/08/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/08/2016Re-InspectionAdequate chlorine residual at kitchen tap. (0.2ppm) Boil water notice lifted.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 01/29/2016Re-Inspection***Facility issued a boil water notice 0 ppm Cl2 residual. Email belongs to operator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/30/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 04/15/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/23/2014Inspection
No violation noted during this evaluation. 05/06/2014Inspection
No violation noted during this evaluation. 09/24/2013Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 09/13/2013Inspection
No violation noted during this evaluation. 03/14/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/23/2012Inspection
  • Non food contact surfaces of equipment not clean
 03/19/2012Inspection
No violation noted during this evaluation. 05/26/2011Re-Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 03/21/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/21/2010Inspection
No violation noted during this evaluation. 07/15/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Improperly functioning on-site sewage disposal system, improper
 04/28/2010Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 03/22/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
 11/24/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/07/2009Inspection
No violation noted during this evaluation. 04/03/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/21/2008Inspection

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