- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/29/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/14/2014 | Inspection | |
No violation noted during this evaluation. | 04/01/2013 | Inspection | |
No violation noted during this evaluation. | 04/26/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/12/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Re-Inspection | |
No violation noted during this evaluation. | 04/05/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2010 | Inspection | |
No violation noted during this evaluation. | 05/07/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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04/13/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/30/2009 | Inspection | |
No violation noted during this evaluation. | 04/07/2008 | Inspection | |
No violation noted during this evaluation. | 04/09/2007 | Inspection | |
No violation noted during this evaluation. | 10/13/2006 | Inspection | |
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