Pizzeria Mr. Cris, 209 Broadway, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIZZERIA MR. CRIS
Address: 209 Broadway, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 12/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/09/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
 01/14/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/03/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/06/2014Inspection
No violation noted during this evaluation. 03/19/2014Inspection
No violation noted during this evaluation. 10/22/2013Re-Inspection
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/13/2013Inspection
No violation noted during this evaluation. 03/08/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/31/2012Inspection
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/29/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/22/2011Inspection
  • In use food dispensing utensils improperly stored
 03/30/2011Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/13/2010Inspection
No violation noted during this evaluation. 05/18/2010Inspection
No violation noted during this evaluation. 01/27/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/18/2009Inspection
No violation noted during this evaluation. 02/23/2009Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/16/2009Inspection
No violation noted during this evaluation. 02/04/2008Inspection

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