- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/28/2015 | Inspection | This is your 2 nd inspection for 2015 required for the High Risk/Catering permits. Mainly vegetarian meals prepared & served with several at JJC South campus. Very little food is stored in advance in refrigerators. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/31/2014 | Inspection | Drainboards not available for sink. Using a moveable rack and disccussed racks above sink. Restroom in process of remodeling. Discussed food being served and equipment needed. Only served cold cheese trays so far. Cambros are needed for transporting hot food. Distance travelled to events was discussed. Also reheating anything that drops below 140F. Next event is in February at the Weeks center at JCC and the kitchen will be available. |
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