- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/06/2016 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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01/02/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/14/2014 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/16/2013 | Inspection | |
No violation noted during this evaluation. | 12/28/2012 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Inspection | |
No violation noted during this evaluation. | 01/04/2011 | Inspection | |
No violation noted during this evaluation. | 05/10/2010 | Inspection | |
No violation noted during this evaluation. | 01/04/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
No violation noted during this evaluation. | 12/20/2007 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
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01/25/2007 | Inspection | |
No violation noted during this evaluation. | 05/05/2006 | Inspection | |
No violation noted during this evaluation. | 12/19/2005 | Inspection | |
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