Plaza At Clover Lake, 838 Fair Street, Carmel, NY 10512 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PLAZA AT CLOVER LAKE
Address: 838 Fair Street, Carmel, NY 10512
County: Putnam
Local health department: Putnam County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/23/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 04/28/2015Inspection
No violation noted during this evaluation. 09/24/2014Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/22/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/16/2013Inspection
No violation noted during this evaluation. 02/20/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/25/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/27/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper thawing procedures used
 03/30/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/26/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/12/2011Inspection
No violation noted during this evaluation. 08/23/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/26/2010Inspection
No violation noted during this evaluation. 11/16/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/09/2009Inspection
No violation noted during this evaluation. 10/16/2008Inspection
No violation noted during this evaluation. 02/20/2008Inspection
No violation noted during this evaluation. 10/03/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/01/2007InspectionGround beef at 53 deg. F in Traulsen refrig. Ground beef voluntarily discarded. Refrig. to be serviced.
No violation noted during this evaluation. 09/20/2006Inspection
No violation noted during this evaluation. 03/06/2006Inspection
No violation noted during this evaluation. 11/28/2005Inspection

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