- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/19/2016 | Inspection | all refrigeration below 40 degrees, reheating properly on the stove top. dishwasher sanitizer greater than 50ppm choking poster and CPR kit ok. operator asked if her dog could be in the dining area of restaurant and she was instructed only if it were a certified service animal, as hers is not then the dog cannot be anywhere in the restaurant section 14-1.183 |
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