- Non food contact surfaces of equipment not clean
- Dressing rooms dirty, not provided, improperly located
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
01/29/2016 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
02/10/2015 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/18/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper storage of cleaning equipment, linens, laundry unacceptable
|
02/15/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
01/10/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/26/2008 | Inspection | |
No violation noted during this evaluation. | 10/11/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
09/27/2007 | Inspection | |
No violation noted during this evaluation. | 11/21/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Pleasantville Pizzeria, 34 Wheeler Avenue, Pleasantville, NY 10570 »