| No violation noted during this evaluation. | 08/25/2015 | Re-Inspection | |
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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07/30/2015 | Inspection | |
| No violation noted during this evaluation. | 02/11/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/28/2015 | Inspection | 10A/15A - Grease buildup fouund on and around all 3 fryers as well as on the ground under fryers.
12E - No pump soap available at kitchen handwash sink (3-bay). |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Pesticide application not supervised by a certified applicator
- Improper thawing procedures used
|
11/05/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
07/11/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
03/05/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
07/15/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/07/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/14/2012 | Re-Inspection | 8A: Beer stored on floor in food prep and food storage areas |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
07/03/2012 | Inspection | 8A: Beer stored on floor in food prep area and food storage areas
8A: Squuze bottle of liquid not labeled - next to microwave
8E: Thermometer in cooler in back of kitchen not accurate. Read 30F, inspector's thermometer read 42F
11B: Wiping cloths behind bar not stored in sanitizer solution- corrected.
11D: Microwave on top has buildup of grease on outside, near buttons and door
12E: No single service towels available on dispenser for handwashing in kitchen
15B: No switchplate covers on lightswitches near kitchen door and in food storage area
8A: Beer behind bar in cooler stored in standing water - needs to be drained so product is not stored in standing water
10B: Food storage shelving in food prep area/ kitchen area made from untreated wood- not easily wipeable. Needs to be treated.
15A: Paint peeling and chipping on left wall of food prep area, back wall leaking from rain
|
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/12/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
08/02/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
07/05/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
11/29/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
07/19/2010 | Inspection | 2E - Thermometer found in kitchen used for food temp.taking graduated from50 degrees to 550 degrees in 10 degree incuments.Food testing thermometer needs to measure 0 degrees - 220 degrees to temp both hot(>165 degrees) and cold ( < 45 degrees) foods.
8E - Cooler thermometer missing from Whirlpool cooler ( 38 degrees) and bar cooler (40 degrees. |
| No violation noted during this evaluation. | 08/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
07/15/2009 | Inspection | 2E--Food testing thermometer read 75 degrees when inspector's calibrated food testing thermometer reads 82 degrees. Thermometer is unable to be recalibrated. New Thermometer will be rechecked tomorrow.
8A--Beer stored in hallway to the walk-in cooler is not >= 6"" off of the floor or on easily movable carts.
10A--Cutting board in kitchen is pitted and shows discoloration. Cutting board voluntarily discarded. Corrected.
10B--Highest shelving along kitchen walls are bare particle board and the outside of the walk-in cooler door is bare wood, not smooth and easily cleanable. Repeat.
11D--All cooler gaskets in kitchen have debris build up and sides of deep fryers and counter have grease build up.
15A--Floor by walk-in cooler is bare wood and the ceiling in same area is cardboard, not smooth and easily cleanable surfaces. Repeat.
16--No CPR kit available that meets necessary requirements. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
02/18/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
07/16/2008 | Inspection | 10B- Shelves in kitchen, walkin cooler door (outside), platform for ice machine- bare wood surfaces- not smooth, easily cleanable surfaces.
15A- Wall near ice machine- bare wood surface, floor in hallway- not smmoth, easily cleanable surface, ceiling not finished in hallway behind bar.
15A- Some grease accumulation on floor and walls near the fryers, stove- kitchen.
14B- Bottom of side screen door - opening present. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/23/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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07/12/2007 | Inspection | 8C--Cups stored on flat surface with paper underneath at coffee station in dining room, making air circulation for proper drying not possible.
14B--Kitchen screen door to outside does not properly fit the opening to minimize possible entrance for insects/rodents.
15A--Ceiling & door of walk-in beer cooler are bare wood, floors & walls in hallway behind bar towards beer cooler are bare wood, making surfaces not smooth and easily cleanable.
15B--Light shields missing in walk-in beer cooler & in hallway behind bar towards beer cooler. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
03/09/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/19/2006 | Inspection | 10B--Ceiling, walls, and floor of walk-in beer cooler are not smooth and easily cleanable.
15A--Floor and walls in hallway behind bar area, and floor in kitchen near & under fryers are not smooth and easily cleanable.
15B--Light shields in Men's bathroom and kitchen missing. |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/24/2006 | Inspection | |
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