Porky's Hot Dogs, 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PORKY'S HOT DOGS
Address: 1416 Hyde Park Boulevard, Niagara Falls, NY 14305
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 04/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/29/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
 04/09/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/07/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/09/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/18/2012Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/21/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Single service items reused, improperly stored, dispensed, not used when required
 04/06/2010Inspection8D - Single serve spoons not properly stored with handles all in the same direction. 10A - Deli unit cutting board is not smooth and easily cleanable - discolored and gouged. 16 - No CPR kit available at this time.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/14/2009Inspection
No violation noted during this evaluation. 05/19/2008Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Hair is improperly restrained
 04/15/2008Inspection8D- Single service bowls, lids improperly stored on the counter. 9C- Hair restraint not being worn at this time. 10B- Bare wood surfaces- new shelving unit- not smooth, easily cleanable surfaces. 10B- Exposed insulation found in dishwashing/ food storage area. 15A- Some cracked, peeling paint noted in some areas. 15B- Light bulb- shield missing.
  • In use food dispensing utensils improperly stored
 04/19/2007Inspection8B: Ice scoop improperly stored, tilted in ice so that possible contact with handle of scoop and ice might occur.
  • Improper thawing procedures used
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/13/2006Inspection8E - Several cooling units missing thermometer, acctual temp <40 degrees. thermometers ordered, not yet delivered. 8F - Improper thawing of large meat patties at room temp. Patties were still frozen and placed into cooler to complete thawing before they are cooked. Corrected 11B - Wiping buckets contained no sanitizer only soapy water. Sanitizer in spray bottle. Will reverse this practice so the wiping cloths will be in the sanitizer.

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