Port Cafe @ Sea Cliff Beach, 56 The Boulevard, Sea Cliff, NY 11579 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: PORT CAFE @ SEA CLIFF BEACH
Address: 56 The Boulevard, Sea Cliff, NY 11579
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 08/14/2015

Restaurant representatives - add corrected or new information about Port Cafe @ Sea Cliff Beach, 56 The Boulevard, Sea Cliff, NY 11579 »


Inspection findings

Inspection date

Type

Comments

  • Miscellaneous, Economic Violation, Choking Poster, Training.
08/14/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
07/10/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
07/10/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
07/03/2014Inspection

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