No violation noted during this evaluation. | 01/26/2016 | Inspection | Two new low boy reach in coolers installed in kitchen; thermometers provided in each. Cardboard on the walk in cooler shelves has been replaced with plastic. According to the worker washing dishes bleach is added to the final sink for sanitizing. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- In use food dispensing utensils improperly stored
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09/25/2015 | Inspection | |
No violation noted during this evaluation. | 01/22/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/19/2014 | Inspection | |
No violation noted during this evaluation. | 02/07/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/05/2013 | Inspection | |
No violation noted during this evaluation. | 01/09/2013 | Inspection | |
No violation noted during this evaluation. | 09/06/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/20/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/04/2012 | Inspection | |
No violation noted during this evaluation. | 09/09/2011 | Re-Inspection | |
No violation noted during this evaluation. | 06/17/2011 | Inspection | |
- In use food dispensing utensils improperly stored
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01/11/2011 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/06/2010 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Inspection | |
No violation noted during this evaluation. | 10/13/2009 | Inspection | |
No violation noted during this evaluation. | 02/07/2008 | Inspection | |
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