Poughkeepsie High School, 70 Forbus Street, Poughkeepsie, NY 12601 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: POUGHKEEPSIE HIGH SCHOOL
Address: 70 Forbus Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: School K-12 Food Service
Total inspections: 24
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 02/18/2016InspectionSteam Table - cooked chicken 200F, single door cooler - cooked chicken 41F, WIC - pot pie filling 40F, Milk cooler - Milk 37F
No violation noted during this evaluation. 11/06/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/14/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 04/16/2015Inspection
No violation noted during this evaluation. 09/29/2014Inspection
No violation noted during this evaluation. 03/03/2014Inspection
No violation noted during this evaluation. 09/18/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/11/2013Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/07/2013Inspection5A, 5E The main w-i-c does not appear to be holding temperature at 45 deg F or lower: sliced ham 55 deg F, sausage 52 deg F, butter 52 deg F . External digital thermometer readout is 58 and internal thermometer reads 55 deg F. all potentially hazardous food items will be re-located to alternate coolers and some foods (cases of unopened yogurt, chesse and pastuerized egg product) to be transported to the Pok Middle school until unit is serviced and holding temps at 45 deg F or lower.
No violation noted during this evaluation. 09/20/2012Inspection
No violation noted during this evaluation. 01/11/2012Inspection
No violation noted during this evaluation. 11/03/2011Inspection
No violation noted during this evaluation. 06/09/2011Inspection
  • Dressing rooms dirty, not provided, improperly located
 12/07/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/14/2010InspectionObserved cold hold, cooked chicken strips at 90 and 93 degrees from both serve stations. Note both steam tables used here actively shared with hot hold ""pizza bread"". All (both trays) chicken voluntarily discarded at this time. Discussed proper cold hold, cooling, hot hold with local staff and Director Mulnickel.
No violation noted during this evaluation. 09/23/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
 05/29/2009Inspection
No violation noted during this evaluation. 12/15/2008Inspection
No violation noted during this evaluation. 04/21/2008Inspection
No violation noted during this evaluation. 11/19/2007Inspection
No violation noted during this evaluation. 04/10/2007Inspection
No violation noted during this evaluation. 10/05/2006Inspection
No violation noted during this evaluation. 06/05/2006Inspection
No violation noted during this evaluation. 12/14/2005Inspection

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