Precious Kids Too Of N Merrick, 1430 Jerusalem Avenue, North Merrick, NY 11566 - Day Care Center Food Service inspection findings and violations



Business Info

Restaurant name: PRECIOUS KIDS TOO OF N MERRICK
Address: 1430 Jerusalem Avenue, North Merrick, NY 11566
County: Nassau
Local health department: Nassau County
Restaurant type: Day Care Center Food Service
Total inspections: 6
Last inspection: 12/30/2015

Restaurant representatives - add corrected or new information about Precious Kids Too Of N Merrick, 1430 Jerusalem Avenue, North Merrick, NY 11566 »


Inspection findings

Inspection date

Type

Comments

  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/30/2015InspectionNO Critical Violations observed 29 students registered 10 in today FMTC - Tina Gallo #43081 exp July 2017 Menu: Pizza from Michael Anthony's (establishment permitted by NCDOH)
No violation noted during this evaluation. 12/22/2014Inspection
No violation noted during this evaluation. 11/06/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/16/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/30/2010Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
09/14/2010Inspection

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