No violation noted during this evaluation. | 07/21/2015 | Inspection | |
No violation noted during this evaluation. | 08/20/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/16/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
07/11/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/03/2011 | Inspection | |
No violation noted during this evaluation. | 07/13/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/05/2009 | Inspection | |
No violation noted during this evaluation. | 08/12/2008 | Inspection | |
No violation noted during this evaluation. | 08/14/2007 | Inspection | |
No violation noted during this evaluation. | 07/19/2006 | Inspection | |
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