Priscilla's Place, 8583 State Route 365, Stittville, NY 13469 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PRISCILLA'S PLACE
Address: 8583 State Route 365, Stittville, NY 13469
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/18/2016InspectionSatisfactory
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 04/07/2015Inspectionsatisfactory.""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 01/18/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/09/2013InspectionThree bay sink in kitchen needs one bay to have an indirect drain so that sink bay can be used for food prep. Walls and ceiling of walkin cooler found in disrepair.
No violation noted during this evaluation. 04/10/2012Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/21/2012InspectionOperating without a permit Rear screen door to kitchen, held open. Multiple cracked eggs found in a container with fresh eggs, in walkin cooler. Corrected- all fresh eggs were discarded. Small red cooler had an internal temp of50 degrees for an unknown amount of time. Corrected all potentially hazardous foods were discarded. All foods that were just stocked in the red cooler and had a temp of 45 were moved to another cooler.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/07/2011InspectionScreen door, back of kitchen, in disrepair.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
 07/26/2010Inspection3 cans of flying insect spray found. Corrected- discarded rear door does not close tight to door frame.
No violation noted during this evaluation. 09/28/2009Inspection
No violation noted during this evaluation. 12/10/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 08/29/2007InspectionOne can of roachspray found. Corrected can discarded. Thermometer missing from cooler. Canned goods and ice tea stored on floor.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/27/2006InspectionChicken and gravy in steamer at 125 for less than 1 hour. Chicken heated on stove, then placed in steamer.

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