No violation noted during this evaluation. | 01/07/2016 | Inspection | using tphc for pizza. reviewed logs. cold foods 45 or below |
No violation noted during this evaluation. | 05/05/2015 | Inspection | cold food 45 or below. no hot holding. using tphc for pizza slices. presently making meat balls and meat sauce and cooling and reheating |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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02/06/2014 | Inspection | |
No violation noted during this evaluation. | 01/17/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/03/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/14/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/25/2009 | Inspection | |
No violation noted during this evaluation. | 09/30/2008 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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07/23/2008 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/18/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Pudgies Pizza - Corning, 61 Bridge Street, Corning, NY 14830 »