No violation noted during this evaluation. | 05/02/2015 | Inspection | No violations observed |
No violation noted during this evaluation. | 05/03/2014 | Inspection | |
No violation noted during this evaluation. | 05/10/2013 | Inspection | |
No violation noted during this evaluation. | 05/04/2012 | Inspection | |
No violation noted during this evaluation. | 06/15/2011 | Inspection | |
No violation noted during this evaluation. | 05/01/2010 | Inspection | |
No violation noted during this evaluation. | 05/28/2009 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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05/14/2008 | Inspection | 5/14/08
2E THERMOMETER USED FOR TEMPING COOKED FOODS IS BROKEN. OPERATOR INSTRUCTED TO OBTAIN THERMOMETER BEFORE FOOD STAND OPENS FOR NEXT GAME. CALL HEALTH DEPARTMENT AT 349-3557 WHEN THERMOMETER OBTAINED - CORRECTED 5/16/08 |
No violation noted during this evaluation. | 05/11/2007 | Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
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05/03/2006 | Inspection | 5/3/06
COOK HANDLED RAW HOT DOGS THEN BUNS WITHOUT CHANGING GLOVES. BUNS VOLUNTARILY DISCARDED. FOOD PREP WORKERS INSTRUCTED ON PROPER GLOVE USE - CORRECTED. |
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