Putnam Valley High School, 146 Peekskill Hollow Road, Putnam Valley, NY 10579 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: PUTNAM VALLEY HIGH SCHOOL
Address: 146 Peekskill Hollow Road, Putnam Valley, NY 10579
County: Putnam
Local health department: Putnam County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/02/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/22/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/23/2014Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
 03/04/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/31/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/22/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/04/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/14/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/29/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/06/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 09/13/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/09/2009Inspection
No violation noted during this evaluation. 05/18/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 03/06/2007Inspection
No violation noted during this evaluation. 03/30/2006Inspection
No violation noted during this evaluation. 03/29/2006Inspection
No violation noted during this evaluation. 10/12/2005Inspection

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