Peter's Polar Parlor, 3345 Milton Avenue, Syracuse, NY 13219 - Ice Cream Store inspection findings and violations

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Business Info

Restaurant name: Peter's Polar Parlor
Address: 3345 Milton Avenue, Syracuse, NY 13219
County: Onondaga
Local health department: Onondaga County
Restaurant type: Ice Cream Store
Total inspections: 10
Last inspection: 06/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 06/04/2015Inspection**Note: Establishment has probe/metal-stem type thermometer onsite. Establishment has CPR masks as required by NYSDOH.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/28/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • In use food dispensing utensils improperly stored
 04/23/2013Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 04/16/2012Inspection
No violation noted during this evaluation. 05/11/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/14/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/18/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/13/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/30/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/18/2006Inspection

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