No violation noted during this evaluation. | 02/10/2016 | Inspection | No violations observed. Very well run facility. All food products are at their proper cold and hot temperatues. Kitchen is very clean with multiple buckets of sanitizer in the proper concentrations.Tammy |
No violation noted during this evaluation. | 03/19/2015 | Inspection | The outside freezers were unlocked. Interview with staff determined that the freezers where usually unlocked during daylight hours.The freezers should be lokced to prevent food tampering.
No violations observed. Gloves used on RTE's Hot foods were held about 140F and cold foods were held below 45 F. However, the bottles of dressings on/in the prep table were at 43-45 F. Advised the manager that care was needed to ensure that the shiller became no warmer. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/23/2014 | Inspection | |
No violation noted during this evaluation. | 01/29/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/05/2012 | Inspection | |
No violation noted during this evaluation. | 08/18/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/30/2008 | Inspection | |
No violation noted during this evaluation. | 04/02/2007 | Inspection | |
No violation noted during this evaluation. | 12/01/2006 | Inspection | |
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