- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/16/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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03/24/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/15/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Pudgie's Pizza, 2922-48 East Genesee Street, Syracuse, NY 13224 »